The 2017 season at Chattanooga Market is winding down with just three weeks left at the First Tennessee Pavilion. This Sunday, November 5th, is Chattanooga Chili day, with many Market food purveyors excited to offer their take on chili recipes. Chili dogs, burgers, chili fries, Frito pies, you name it and they’ve likely thought of it…
Eat around the Market for a sampling of chili and leave with fresh-picked apples, squashes and more from the season’s offerings.
It’s not too early to begin shopping for holiday gifts. While hundreds of vendors will be at the Holiday Market (held at the Chattanooga Convention Center) during the weekends in December, some will have their last Sunday on the weekend before Thanksgiving – fans won’t want to miss out.
Live Music on the EPB Stage November 5th: